These cheeses are first matured for approximately 16 weeks, then segmented and subsequently spread with a fresh summer truffle tapenade. The flavor of the truffle tapenade balances perfectly with the flavor of the cheese. You can taste the delicate combination of truffle and cheese as well as the cheese itself.
Perfect with a white Pouilly Fumée or a sturdy red Pinotage.
Jau galite prisijungti prie savo asmeninės paskyros