The flavour and aroma of the juice is affected by the ripeness of the apples, so we use only late har-vested fruit from trees up to 80 years old, which gives the apples a very intense flavour.
The juice is dominated by floral aromas of hay flower and elderflower that later gives way to ripe, juicy yellow apple notes paired with a hint of lemon cream, ginger and mandarin. It comes to life on the palate with a well-balanced interplay between discreet sweetness and juicy, fresh acidity. This is paired with a hint of tannin, making the juice savoury rather than sweet in style and providing a dry finish that offers a return to the ripe apple notes together with a minty, citrusy freshness. Ideal nonalcoholic alternative to a white wine.
Serving temperature 12 – 14°C, pair with chicken & turkey, shellfish & seafood, spicy Asian dishes.
Jau galite prisijungti prie savo asmeninės paskyros