Patiekti 18-20 °C temperatūros prie švelnių mėsos patiekalų.
Wine Enthusiast Generous and ripe, obviously extracted, this is a wine that is packed with tannins sharpened with black fruits. Spice, wood and acidity add to the depth of flavor. Įvertinimas: 94
Falstaff Deep dark ruby garnet, violet reflexes. In the nose fine roasted aromas, sweet notes of licorice and blackberry, delicate to nougat, attractive bouquet. Substantial, extract sweetness, firm, well integrated tannins, shows a considerable length, black Beerenkonfit in the finish, very good development potential. Įvertinimas: 93
Wine Spectator Very direct, with black currant and fig paste jumping out and driving all the way through the lightly muscular finish, where extra iron, espresso and charcoal notes fill in. An iron edge lingers. This needs a little time. Įvertinimas: 91
Jancis Robinson Perfumed and showy on the nose – varnish, aniseed, herbs, black cherry and blueberry. Lovely array of flavour, which integrates well on the palate. Semi-firm tannins, refreshing acid – classic and satisfying structure. Sheer pleasure. Įvertinimas: 17.5 (20)