Chateau Margaux 1er Grand Cru Classe Margaux AOC 2005

Aprašymas

2005-ieji vieni iš retų ir gerų derliaus metų Chateau Margaux vynui. Neįtikėtinai koncentruotas ir kompleksiškas vynas pasižymi saldžių juodų uogų, gėlių, prieskonių bei odos kvapais. Burnoje - tik geriausiems pasaulio vynams būdinga dermė, skonio koncentracija ir beveik minutę trunkantis poskonis. Šis vynas turi potencialo dar bent porą dešimtmečių bręsti butelyje.

Patiekimas

Tiekti 18 °C temperatūros bordo vynams skirtose taurėse. Verta porai valandų dekantuoti prieš tiekiant.

Vertinimas

Wine Spectator
Black in color, delivering extraordinary aromas of blackberry, raisin, spices and fresh mushroom. Full-bodied, with an amazing core of ripe fruit, yet ultrabalanced and finely textured. Touches every taste bud. This incredible young red spent two years in new wood, but you cannot tell. It is all glorious fruit. A legendary wine. Best after 2017. Įvertinimas: 100

Robert Parker
Another celestial effort from Paul Pontallier and Corinne Mentzelopoulus, the 2005 Margaux, a blend of 85% Cabernet Sauvignon and 15% Merlot, boasts a dense opaque blue/purple color as well as an extraordinary bouquet of spring flowers, blueberries, black raspberries, creme de cassis, licorice, and, despite its having spent two years in 100% new wood, only a subtle touch of toasty oak. Although full-bodied, the wine seems light on its feet because of the silky tannins as well as the great gravel terroir from which it comes. Beautiful purity, length, and nobility define this modern day classic. Is it better than the 2000, 1996, 1990, or some of the vintages from the decade of the eighties? Who knows, but it is unquestionably one of the all-time great wines made at Chateau Margaux. This estate has produced only exceptional wines over the last three decades. The seamlessness of the 2005 suggests it will perform well early, but it should last for a half century or more. Anticipated maturity: 2013-2050+. Įvertinimas: 98

Jancis Robinson
Įvertinimas: 98 (19,5/20)

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