Robert Parker 1997I have had this wine more than two dozen times (lucky me), and it is one of the most thrilling wines I could ever drink. I loved it when it was an infant, and now that it may, or may not be, fully mature, I still think it is the quintessential expression of Guigal's La Mouline. The color remains an inky garnet, with no perceptible lightening at the edges. The celestial aromas include copious quantities of black raspberries, coconut, smoked duck, Asian spices, and violets. It overloads the olfactory senses. On the palate, this wine reveals unreal concentration, layers of thick, juicy fruit, beautifully integrated acidity and tannin, and a sumptuous finish that lasts for more than a minute. This seamless beauty is one of the greatest wines made in this century. If I were forced to drink just one wine ... let it be this! Įvertinimas: 100/100
Robert Parker 2014The 1978 Cote Rotie la Mouline possessed an otherworldly, full-bodied texture to go with a layered, rich and perfumed bouquet of forest floor, sweet blackcurrants, olive, underbrush and game. This puppy is at full maturity and then some (and I suspect has been there for some time), yet still offers an incredible, singular drinking experience that I wish every reader could experience. Įvertinimas: 100/100
Jancis Robinson 2009Lovely nose – spicy. Full and rich and velvety. Gorgeous, full, wonderful balance, fleshy. Very, very long and smells gorgeous. Įvertinimas: 20/20
Wine Cellar Insider 2004The perfume was explosive. Overripe blackberry, plum, strawberry and raspberry, coupled with spice, flowers, truffles and smoke which become more concentrated in the glass. The decadent layers of fruit and glycerin has to be tasted to be believed! Countless layers of soft, exotic textured red and black fruit overload your senses with pleasure. The seamless finish seems like it lasts well over one minute! Įvertinimas: 100/100
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