0,13 ha plote, akmeningame ir kalkingame dirvožemyje užaugę vynuogės skinamos rankomis, paskui sveikos, atrinktos kekės spaudžiamos pneumatiniu presu - lėtai, nepaliečiant sėklyčių. Fermantacija vyksta tik naujo ąžuolo statinėse, po gamybos vynas jose brandinamas dar 22 mėnesius.
The exceptional warm weather and the sunlight in March and in the first half of April gave way to a very quick development of the vine. The decrease in temperature in the end of April and minor frost episodes did not impact our vineyards like in 2016.
With constantly high temperatures, the growth cycle of the vine during the phase of vegetation was fulgurating (early and rapid flowering at the end of May - beginning of June and "flash" véraison has finished by 10th August).
The canicular weather in end of August intersected with occasional rains has accelerated the maturation of grapes and placed 2017 vintage among the earliest since the beginning of the years 2000.
The harvest at Domaine Jacque Prieur began on 29th August.
Tasted in July 2019
COLOUR : Gold with silver reflections.
NOSE : Alluring with spicy, toasted and butter notes.
PALATE : Elegant spicy and tangy notes evolving into a generous and salivating finish.
Jau galite prisijungti prie savo asmeninės paskyros