Biodynamic viticulture also means rediscovering traditions, abandoned in favor of more commercial non-native varieties. Alicante Nero represents producer’s way of being winemaker. Behind the joyful and fresh character lies an elegance and a unique finesse. It captivates you with its strawberry and floral notes and then grabs you with notes of earth, graphite and spices. Alicante Nero is a native variety of Upper Maremma, which was removed to make space for other varieties with deeper colors and stronger bodies. The wine is aged for 10 months in concrete tanks and displays strawberry and floral notes and opens with earth, graphite and spicy character.
Serve at 14-16°C with tuna tartare, braised duck, tomato and chorizo sausage stew.
Jau galite prisijungti prie savo asmeninės paskyros