Viré Clessé Mâcon Villages is produced from Chardonnay vines with an average age of about 50 years. After a manual harvest at optimal maturity, the bunches are gently pressed and the juices fermented naturally in stainless steel vats.
Serve at 10-12 °C shellfish, frogs, snails, white meats or goat cheeses.
Jau galite prisijungti prie savo asmeninės paskyros