26° I° is a Valdobbiadene DOCG made from selected grapes grown in our winery’s historic vineyards, four hectares of steep slopes at an elevation of 170 to 350 metres, in the heart of the Rive di Col San Martino denomination. The colour is deep straw yellow, luminous and crystalline. The perlage is vivacious and copious, with creamy froth. The scents are intense, featuring hawthorn blossoms and citrus fruit, apples and peaches. The well-defined flavour is distinguished by balanced sapidity and unusually fine fruity hints.
Serve at 6-8 °C with quality finger food comprising a selection of cheeses, salami, raw or fried fish, and with typical local cuisine.
Andreola winery, located just outside Valdobbiadene on the Col San Martino, produces Prosecco with a very distinctive flavor. Here the landscape is completely different with high hills with steep slopes and terraced vineyards. Stefano Pola, who runs the winery, draws on the long tradition of winemaking in the region, but does not shy away from modern solutions to improve quality. The family farm has 70 hectares of vineyards, dominated by Glera grapes, but not forgetting the old local varieties such as Verdiso, Bianchetta and Perera. In recent years, Andreola has received much praise from wine critics. Their first wine, Vigneto Dirupo Brut Prosecco di Valdobbiadene Superiore DOCG, which debuted back in 1984, was awarded the highest accolade of the Gamberro Rosso in 2019 - the Tre Bicchieri. Not surprisingly, this wine also won the best wine title at the 2019 Lithuanian Wine Championship.All products by this producer
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