Andreola Mas de Fer Rive di Soligo Extra Dry Prosecco di Valdobbiadene Superiore DOCG
TypeSparkling wine
ProducerAzienda Agricola ANDREOLA di Stefano Pola
CountryItaly
RegionVenetas
AppellationProsecco di Valdobbiadene Superriore DOCG
Sweetnessp. sausas
Vyno stilius
GrapeGlera - 100%
Volume0,75
Alcohol vol.11,5%
6.9 Standart units of alcohol in one bottle
Back to list
28.00 €
Description
The colour is straw yellow with elegant pale green highlights. Mas de Fer boasts subtle bubbles that rise copiously to form a luscious froth that remains on the surface and then gives way to intense floral scents of wisteria and acacia blossoms, followed by peaches, butter, apples, oranges and an elegant hint of licorice powder. In the mouth it releases a pleasant crunchy sensation, the balance of sweet and savoury, bitter and and spicy is perfect.Serving recommendation
Serve at 6-8 °C with cheese, cold cuts, fish, white meat and Oriental specialities.Rating
About producer
Andreola winery, located just outside Valdobbiadene on the Col San Martino, produces Prosecco with a very distinctive flavor. Here the landscape is completely different with high hills with steep slopes and terraced vineyards. Stefano Pola, who runs the winery, draws on the long tradition of winemaking in the region, but does not shy away from modern solutions to improve quality. The family farm has 70 hectares of vineyards, dominated by Glera grapes, but not forgetting the old local varieties such as Verdiso, Bianchetta and Perera. In recent years, Andreola has received much praise from wine critics. Their first wine, Vigneto Dirupo Brut Prosecco di Valdobbiadene Superiore DOCG, which debuted back in 1984, was awarded the highest accolade of the Gamberro Rosso in 2019 - the Tre Bicchieri. Not surprisingly, this wine also won the best wine title at the 2019 Lithuanian Wine Championship.All products by this producer
