A fresh Chardonnay with bright acidity and a hint of lemon curd and briny ocean air. After fermenting and spending twelve months in French oak barrels, followed by an additonal six months in stainless tanks, this wine was bottled unfiltered and lightly fined, creating a balanced palate of textured minerality framed with citrus fruit and a long, creamy finish.
Serve at 10-12 °C with sea food, white fish, white meet.
Jau galite prisijungti prie savo asmeninės paskyros