The world’s longest carnival livens up Limoux’s streets every weekend from January to March. Under the town square’s medieval arches, masked merrymakers dancing to traditional music go from one café to another. Every year for 400 years, they let their imaginations run wild to make fun of the news. A symbol of joy and humour, Limoux’s bubbles are what celebrate it best. Fermentation starts in stainless steel tanks, then, when the wine reaches 21 grams of residual sugar, the wine bottled to complete the fermentation. The fermentation finishes with a completely dry wine. This classic Pet Nat has notes of orchard fruit and light yeasty tones. Crisp, slippery and minerally.
Serve at 7-8 °C with white meat, fish, seafood or as an aperitif.
Antech, an independent family domain for 6 generations, is specialized in the elaboration of sparkling wines in the Crémant de Limoux appellation, near Carcassonne in the south of France.
All products by this producerJau galite prisijungti prie savo asmeninės paskyros