Exclusively manual harvest and immediate pneumatic pressing. Aged in steel barrels in controlled temperatures for 18 months on average. Pink dress, with silver reflections, lets us discover its fine and elegant bubbles. On the nose it has nice flavors of red fruits and spring flowers. The mouth is fresh and fruity, with elegance and persistence.
Serve at 7-8 °C with almost any seafood dish, including sushi, sashimi and Thai food.
Antech, an independent family domain for 6 generations, is specialized in the elaboration of sparkling wines in the Crémant de Limoux appellation, near Carcassonne in the south of France.All products by this producer
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