Traditional method. Exclusively manual harvest and immediate pneumatic pressing. After juice selection first fermentation in thermo-regulated stainless steel vats. Blending and prize de mousse on slats in cellars at temperatures controlled for an average of 18 months.
Serve at 7-8 °C with almost any seafood dish, including sushi, sashimi and Thai food.
Antech, an independent family domain for 6 generations, is specialized in the elaboration of sparkling wines in the Crémant de Limoux appellation, near Carcassonne in the south of France.
All products by this producerJau galite prisijungti prie savo asmeninės paskyros