In the vineyard, our main objective is to bring life back to our soils . Sowing, grassing, compost and mulch are thus put in place to meet the specific needs of each plot. Pruning and disbudding are carried out in order to respect the flow of sap. This meticulous work allows us to reduce the impact of wood diseases and increase the lifespan of our plots.Our winemaking style aims to be the least interventionist possible. The quality of the grapes must therefore be irreproachable to highlight each climate and each vintage. In the cellar, tasting remains our best tool for adapting our interventions from aging to bottling.
Serve at 10-12 °C with seafood and fish.
Jau galite prisijungti prie savo asmeninės paskyros