Grapes from various quality vineyards from São Jorge. Grapes were pressed in a continuous press. Arresting of fermentation takes place at the desired degree of sweetness by adding vinic alcohol (96%). Malvasia aged in French oak casks for over 10 years by the Canteiro method. Bright gold colour. Floral aromas, ripe citrus, honey and almonds. Lots of depth and well balanced, full and persistent spicy.
Total sugar: 101 g/l
Serve at 12-14°C with Christmas pudding, foie-gras, chocolate, crystallized fruits and cheese.
Jau galite prisijungti prie savo asmeninės paskyros