This rosé vine is deep in color and vinous in its red fruit, spicy and compelling . There's pristine strawberry flavor at its core, surrounded by accents of red grapefruit, blood orange and fennel. The wine's intensity rises like its bubbles from base note to high notes, leaving a pale red fruit in the finish.
Serve at 8-10 °C with with oysters, seafood, fried halibut, seasoned béchamel sauce, fried salmon.
Jau galite prisijungti prie savo asmeninės paskyros