A pioneer in the sustainable development of vineyards, the Great House of Duval-Leroy creates the concept of the oeno-climatic cuvee. The Clos des Bouveries cuvee is a vintage champagne every year. The wine reflects the impact of the climate on Champagne and shows the effect of its changes in the medium and long term.
Part-fermented in oak barrels from a separate premier cru vineyard, this Champagne has a complex aroma of dried fruit, candied orange peel and subtle roasting aromas. In the mouth it has excellent structure, fresh acidity and a long finish.
Serve at 8-10 °C with oysters, seafood, fish dishes and eggs benedict.
Jau galite prisijungti prie savo asmeninės paskyros