This champagne has bright yellow-goldish color. An intriguingly perfumed nose evokes poached pear, orange zest, sweet butter and honey, along with a smoky quality and a chalky mineral overtone. Chewy, very deep citrus and orchard fruit flavors are complicated by suggestions of toasted brioche, white truffle and candied fig. Finishes very long and smoky, with resonating floral and mineral qualities. This is a powerful but integrated wine that exemplifies the Rodez style.
Serve at 6-8 °C with seafood and fish.
Jau galite prisijungti prie savo asmeninės paskyros