The vintage Champagne based on 70% Pinot Noir and 30% Chardonnay. 34% of wine was fermented in oak vats. The intense Pinot noir bouquet includes notes of zesty red fruit (redcurrants) and juicy, sun-drenched yellow fruit (mirabelle plums, wild peaches). The palate is dynamic, concentrated and powerful. The texture is fleshy and vinous with a lovely acidity that incorporates the freshness and concentration of the juice with great ease. The finish reveals concentrated roasted and stewed fruit underpinned by saline, mouthwatering flavours leaving a magnificent final sensation of lightness, generosity and elegance.
Dosage: 8 g/l.
Serve at 8-10 °C with oysters, seafood, benedict eggs or grilled fish.
Jau galite prisijungti prie savo asmeninės paskyros