The 2015 Brut Blanc de Blancs is exclusively made from Chardonnays selected from the Grands Crus of the Côte des Blancs : Oiry, Chouilly, Cramant, Avize, Oger and Le Mesnil-sur-Oger. Produced in limited quantities, this Cuvée has been aged for 6 years in our cellars before being released onto the market.
Serve at 6-8 °C with creamy, soft cheeses, shellfish, molluscs, white fish
Jau galite prisijungti prie savo asmeninės paskyros