The Champagne is made exclusively from Chardonnay grapes in the best villages of the Cote de Blancs (26% Cramant, 21% Avize, 53% Mesnil). It is aged for 42 months with yeast, with around 30% reservé. Powerful acidity, deep flavours, mineral body and a long finish. Around 7000 bottles are produced.
Serve at 6-8 °C with fleshier fish, lightly smoked eel, langoustine, meaty oysters.
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