The dark, cherry-red wine has an intense aroma of dried berries soaked in brandy, tobacco, cedar, ink and blue. In the mouth, the wine is full-bodied, with a soft, full-mouth texture. The wine has soft, polished tannins, cherry jam and roasted spices. Long and extremely complex wine aftertaste.
Serve at 16-18 °C with red meat cut, lamb meat, wild poultry dishes.
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