Chateau de la Terriere Vin Sauvage a Poil Régnié AOP 2018

Description

Traditional whole-cluster vinification, then maceration for approx. 25 days. For this cuvée we practice a natural method without adding sulphite, which corresponds to the typicality of this terroir. A fruity, pure and mineral wine, with floral notes of violet and small black fruits (blackcurrant, currant) and black pepper on the finish. In the mouth it offers beautiful melted tannins and a balance on the freshness.

Serving recommendation

Serve at 16-18 °C with grilled red meats, game and Burgundy cheeses.