Intense gold colour wine with citrus and honey aromas. The harmony of sugar and flavors of honey and dried peach creates a perfect match.
Serve at 8-10 °C with white meat with light spices and fruit, warm duck liver, cheese with honey, desserts with dried fruit.
Decanter 2016-12-15 Įvertinimas: Platinum
Wine Spectator Apricot and mango flavors are wrapped in the thick texture of this dessert white. Though sweet, this boasts bracing acidity, keeping this fresh and clean on the long finish. Balanced and persistent. Drink now through 2020. 2,334 cases made. — BS Įvertinimas: 90
Chateau Dereszla is steeped in rich history when the first mention of the name occurred in 1406 as a storage cellar of wines collected for tax levies for the then king of Hungary. The estate changed hands for many centuries as it moved from Hungarian to Turkish to Austrian rulers until 1945. After WW II, it became part of a Hungarian Cooperative. At the turn of the century, in 2000, the estate was purchased by the French d’Aulan family who quickly modernized and streamlined production to create world-renowned wines. Under this French ownership, the Chateau achieved international recognition and became renowned for their Tokaji Aszu wines. Modernization continued the evolution of the estate and it reached an important milestone when, in 2016, it became once again under Hungarian ownership.All products by this producer
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