Thinking on organic agriculture began in the early 1990s. Owners stopped using chemical weedkillers in 1992 and ten years later they abandoned synthetic plant protection products altogether. In 2012, winery was certified as organic. Soil is limestone scree and mindel high terraces. Age of vines is 15 to 30 years. Aged 20 months in foudre and barrel. The wine is made from different grapes growing in different soils. Soil of clay and limestone - gives excellent tannins, and gets its power and density from clay and stony sand. The aroma of black berries, plums, licorice, black olives and vanilla is a strong, polished tannin, fresh and crunchy acid and bright fruity flavor, complemented by sweet spices. The long aftertaste and excellent balance define the high quality of the wine.
Serve at 16-18 °C with various meat steaks and stews.
Jau galite prisijungti prie savo asmeninės paskyros