Marie-Cécile is produced exclusively from semillon grapes. The wine is vinified and matured in used barrels, by dynamisation in line with certain lunar cycles. This sulphur-free dry white is the archetype of a natural white wine.
With a robe which can vary from sparkling gold to amber according to the year, a very fruity nose and aromas of pear and exotic flowers, Marie-Cécile offers a full-bodied palate which begins with a supple attack and a tight texture. It has a long, delicately mineral finish.
Serve at 10-12 °C with seafood, sashimi, fish, blue cheeses, tommes and other strong-flavoured cheeses, turbot with beetroot sauce.
Jau galite prisijungti prie savo asmeninės paskyros