This soil/terroir being mainly sand over, in certain areas, crasse de fer (iron deposits) helps produce the wine’s approachability. Avarage age of vineyards are 50 years. The wine is fermented in stainless steel tanks after cold maceration. The wines are aged in French oak – a third of which is new. Blackberry and stewed kirsch with hints of warming brown spice. Plump texture with a chew to the tannins, balanced by refreshing acidity in the straightforward finish.
Serve at 12-14 °C with a halibut steak with caper sauce, seafood-flavored citrus herb sauce or soft cheeses.
Jau galite prisijungti prie savo asmeninės paskyros