Production area - 1.30 ha. Location in Puisseguin, near Pomerol and Saint-Émilion. Clay soil on an asteries limestone bedrock, beyond 1 m Clay 51% Silt 40% Sand 9% with altitude between 100 and 102 meters.
Manual harvesting, fermentation by infusion with indigenous yeasts without any synthetic product. The wine is matured by dynamisation in aged oak barrels for 18 months. No filtration or fining.
Serve at 16-18 °C with wild game, game stews, mature cheeses, roasted chestnuts.
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