A rich complex wine of shattering intensity and high wire balance. Tasting like a draught of morning brioche with Creme Chantilly and caramelised sugar cradling luscious ripe apricot in oyster shell. Lime flower and a slice of pink grapefruit shimmer alongside toasted macadamia, grilled almond and raw cashew caramel. Like drinking a fine boulangerie praline pastry that persists all day long. Fearlessly big and bold, yet balanced and decadently delicious.
Serve at 12-14 °C with salmon steaks, minced chicken, lighter cheeses, vegetable salads.
Jau galite prisijungti prie savo asmeninės paskyros