100% Sauvignon Blanc comes from 23 to 30 years old vines. The fermentation goes in stainless steel tanks with temperature control. in result the wine has flinty taste and a typically pronounced mineral flavor from the soil.
Serve at 8-10 °C with white meat with cream, poultry, fish, shellfish, cheeses.
Jau galite prisijungti prie savo asmeninės paskyros