A particularly expressive nose is dominated by blackcurrant fruit and quickly followed by a beautiful finesse and ongoing finish.
Serve at 10-12 °C as an aperitif or with shrimps, fish with sauce, white meat and goat cheeses.
Part of the castle moat, retained from the Middle Ages, along with antique gates and the ancient chapel have been restored and the chapel now serves as an intimate tasting room. A variety of vines were planted on the estate and today the hillside vineyards produce many age worthy wines. Our cellar is a precious inheritance where our rich history meets the present day with heirloom vintages dating back to 1947.All products by this producer
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