A mild touch of reduction is not enough to fully mask the aromas of ripe essence of black raspberry and earth where the latter element can also be found on the supple and appealingly textured medium-bodied flavors that terminate in a dusty but not really austere finale.
Serve at 14-16 °C with duck dishes, lamb ribs or beef tartare. Also, mullet with boletus or lobster are wonderful companions for this wine.
Jau galite prisijungti prie savo asmeninės paskyros