The grapes are harvested and sorted by hand. The musts are extracted using a pneumatic press before being settled. Vinification lasts 4 weeks and takes place in French oak barrels (40-50% of which are new oak) in our cellars at consistent, natural températures and hygrometry. The wines are stirred frequently in order to keep the wine in contact with the lees and then aged for 17 to 18 months. This enables them to retain excellent tension and aromatic complexity as well as a smooth, delicate palate.
Attractive nose offering subtle and seductive notes of citrus and exotic fruits combined with delicate toasty notes. The palate is rich and well-balanced with a smooth mouthfeel and taut, mineral structure. A very harmonious wine with exceptional aromatic persistency.
Serve with Lobster, langoustines, rabbit in tarragon sauce, seared foie gras and cheeses such as Beaufort or Comté.
Serve at12 to 14°C
Jau galite prisijungti prie savo asmeninės paskyros