Les Quarterons is from 30 years old vines grown on clay and limestone soil. Fermented in stainless steel for 3 months and aged for 24 months. A light yellow color, mineral notes on the nose, fresh and fruity on the palate with minerality and great reflection of the terroir with a long and concentrated aftertaste. Riffaults entry level wine is an absolute favourite!
Serve at 8-10 °C with Asian cuisine, spicy dishes, seafood, white meats.
Sébastien Riffault, son of winemaker Etienne Riffault, began his own label in 2002. The big difference between him and the rest of Sancerre is his belief in biodiversity and biodynamic principals and natural winemaking. These principals are rare to find in Sancerre where many vines and wines are made with chemicals and manipulation. Sébastien Riffault produces a kind of Sancerre that bears little resemblance to the wines most produce in that appellation today. He often harvests with a large percentage of botrytis and is not afraid of oxygen or time on skins.All products by this producer
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