The Raudonas from Sébastien Riffault is a light coloured Pinot Noir with funky flavours. The botrytis style, that’s also present in most of his white wines, creates complex flavours. Let this cloudy juice open up in a decanter if you have one on hand.
Serve at 12-14 °C with red meats, cold meats, game, a cheese platter
Jau galite prisijungti prie savo asmeninės paskyros