Elegant, multi-layered, complex, durable and concentration close to the Grand Cru. The predominant white clay and limestone in the soil create aromas of white stone fruit and flowers.
Serve at 10-12 °C with a creamy sauce seasoned with snails, oysters, crustaceans, fatty fish or poultry.
Jau galite prisijungti prie savo asmeninės paskyros