The vines are cultivated on extremely steep terraces. The average yield was 2.500 kg per hectare. Grapes for Riesling Federspiel Bruck were carefully hand-picked at the middle ofOctober. After maceration and temperature-controlled fermentation in stainless steel tanks the wine matures in stainless steel before bottling.
The distinctive “Bruck-style” is smoky with a precise structure and complex rich stone fruit aromas and exotic. The palate is balanced and elegant tasting of peach, ripe apricot and delicious apple. The persistent minerality and racy acidity are well balanced by this wine’s full-body and lasting-finish. The name “Federspiel” dates back to medieval times and is derived from falconry. The falcon is symbolic for the elegance and liveliness of the Federspiel wines.
Federspiel wines. Served chilled, the Riesling is ideal as an aperitif and goes perfectly with
Austrian fish cuisine such as Pike dumplings or a char tartare. It can also be more
Mediterranean, for example with a Branzino in a salt crust with rosemary potatoes or
prosciutto with melon. Ried Bruck is also a great tip for sushi and sashmi and goes well with
Jau galite prisijungti prie savo asmeninės paskyros