This vintage of the Proprietor’s Blend is powerful, explosive and medium to full-bodied with the precision of 2017 shining through to a long-defined finish. Baking spices, dark chocolate and black, vibrant fruits hint at the power to follow.
Serve at 16-18 °C with beef, steaks, red meat stews, grilled beef sausages, matured cheeses.
Jau galite prisijungti prie savo asmeninės paskyros