Nicely lied and aromatically charged with red berry fruit aromas hints of vanilla fresh ground spices and ripe plums. Soft and seductive tannins help shape the wine yet the weight of fruit ensures it remains lithe and generous.The palate rewards with fruit vibrancy, nuanced spice and milk chocolate and a fine, integrated acidity drive a long enjoyable finish. The wine is looking great right now but will also age confidently with very careful cellaring for up to 5 years.
Serve at 16-18 °C with veal, venison dishes, matured cheeses, beef steak.
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