Macabeo from La Loma vineyard on clay-limestone at 500 meters, Garnacha Blanca from Los Santos vineyard on slate at 600 meters. Crushed and macerated for 32 hours without sulfur before spontaneous fermentation in neutral demi-muid. Racked to neutral 500L and 900L barrels for 12 months of elevage. Only 3000 bottles produced.
Serve at 10-12 °C with white fish, poultry, soft cheese.
Bodegas Frontonio was created in 2008 by three friends from Aragón, Fernando Mora, aspirant Master of Wine, Mario López, oenologist from Bodegas Borsao, and Francisco Latasa, lawyer and international trade expert. The aim of Bodegas Frontonio is to dignify the area of Valdejalón and its vineyards, mainly planted with old Grenache, and with a continental-Mediterranean climate. In total, they directly manage around 50 hectares, with organic certification since 2017. Most part of the vineyards are located in the surroundings of Épila. They have different ages, exposures, altitudes and soil types. The climate is continental-Mediterranean with scarce rainfall (200-500 l/m2/year), 300 hours of sun per year, and days with a lot of wind, also called "Cierzo". Currently, Bodegas Frontonio makes garage wines in the back room of a small winery of bulk wines. They process takes place with minimum intervention, plot by plot. As a result, we can find excellent wines, authentic and with a lot of character.
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