Floral perfumes and minerality come out vividly, where red berries and sour cherry dominate the nose together with gentle scents of violet petal, rose bud and a hint of pine. Palate is succulent and full of energy, with very refined tannins and outstanding purity.
Serve at 16-18 ºC with poultry, hard cheese.
Jau galite prisijungti prie savo asmeninės paskyros