This sparkling wine is produced by the Method Traditional. The second fermentation of the wines takes place in the bottle. It rests over 11 years on the yeast, before the first tranche is disgorged. Very fine mousse, bright yellow colour with notes of citrus and stone fruit flavours. Fine creaminess, coupled with some length in the after taste.
Serve at 8-10 °C with marinated salmon or fish in light sauces.
Jau galite prisijungti prie savo asmeninės paskyros