The wine impresses with its balance and lightness. The fresh citrus aromas of tangerine, minerality and and high residual sugar content are balanced with natural high acicity.
Residual sugar - 182 g/l
Acidity - 9,5 g/l
Serve at 10-12 °C with deserts, fruit platters, lightly ripened cheeses.
Jau galite prisijungti prie savo asmeninės paskyros