Vineyards along the Rhein at Rüdesheim have a huge diversity of heights and orientations. This gives growers flexibility as different parcels thrive depending on the vintage conditions. This young Riesling is made from grapes from across the Breuer Estate giving a balanced wine with apricot, white peach and a distinctive minerality. It's partly fermented in stainless steel preserving the clean pure fruit.
Serve at 8-10°C with wok vegetables, fish, fruity endive salad or asparagus salad with quinoa.
Jau galite prisijungti prie savo asmeninės paskyros