Bright pale yellow, enticing aromas of yellow fruits, hay, wet stone and sweet spiciness. On the palate there is an impressive complexity paired with hints of tannin and strong acidity. A connection between concentration and lightness.
Serve at 8-10 °C with pork, shellfish, spicy food, poultry, cured meat.
Jau galite prisijungti prie savo asmeninės paskyros