This wine comes from low yields vineyards with small, concentrated berries resulted in a limited production of a little over 1500 bottles.
Almost 3 years of barrel ageing before making up the final blend, only to bottle the wine and allow it an additional 2 years of bottle age.
65% Grenache and 35% Syrah. Grenache (planted 1959) comes from decomposed granite soil at 450m while Shiraz (planted 1999) is from ancient gravels onto clay soil.
A very concentrated, focused blend with layers of deep fruit. Hints of nutmeg, cinnamon, dark spices, with vanilla scents and a distinct, concentrated red-fruit focus. Great for laying down and keeping for at least ten years but already rewarding if allowed to breathe in a decanter.
Serve at 16-18 °C with duck, wild poultry, smoked meat.
Jau galite prisijungti prie savo asmeninės paskyros