Well-ripened gewurztraminer grapes are used for the making of this wine. The wine is kept with the peels of the fruit for ten days. Unfiltered, not clarified, without added sulphites.
Serve at 10-12 °C with smoked mussels, pasta with mushrooms and vegetables, vegetable lasagna, lean fish, ricotta stuffed zucchini flowers, fresh fried porcini mushrooms, soft cheeses.
Jau galite prisijungti prie savo asmeninės paskyros