A blend of 50% Syrah, 30% Cabernet Sauvignon, 20% Petit Verdot, the 2016 Optimus is super intense, rich and flavorful but at the same time super delicate, pure and vibrant.
Serve at 16-18 °C with game, beef steaks, thick red meat stews with wild mushrooms, matured cheeses.
Jau galite prisijungti prie savo asmeninės paskyros