The wine has rich and complex nose of red and black fruits with spice and vanilla notes. The attack is powerful and extends of firm tannins and strong flavours. A roundness on the palate together with spice of cedar gives long finish.
Serve at 16-18 °C with all types of classic meat dishes: veal, pork, beef, lamb, duck, game, chicken steaks that are roasted, stewed or grilled.
Jau galite prisijungti prie savo asmeninės paskyros